Food jobs basically embrace culinary arts, nutrition and dietetics, food and beverage restaurants to food manufacturer and food processing. This article will give you helpful information on 10 good paying food jobs opportunities, which you would like to consider as a career.
When you think about food jobs, being a Chef comes easily to mind. The primary work description of these Chefs is expertise in all elements of food preparation and kitchen management which ranges from menu creation, plating to staff management. Salaries for Chefs vary depending on his or her formal culinary training and the work environment. Employers like hotels and resorts and individuals who employ private chefs offer a higher pay as compared to casual and institutional restaurants and cruise ships. The Executive Chef usually earns around $ 55,976-$ 85,328 annually, meanwhile an Executive Pastry Chef takes home $45,610-$68,326 per year and the Sous Chef earns $31,977-$49,745.
Dieticians and Nutritionists
They devise and manage food and nutrition programs, oversee meal preparation and food service. They are often employed in institutional facilities like schools, hospital, health care facilities, prisons and by local governments. They should be degree holders with license to practice. Salary ranges from $45, 410 to $ 73,410 per annum.
Restaurant and Bar Managers
Restaurant Managers supervises the day to day operation in the kitchen and make sure that the restaurant live up to excellence. At times, they are in charge of hiring the restaurant’s staff. They receive $29,637 to $ 70,000 yearly, depending on the experience 먹튀폴리스 and the location of the establishment. Meanwhile a Bar Manager is in charge of a club which is licensed to sell alcohol or the bars inside the hotels. Pay ranges from $24,616 to $ 40,571 annually.
Also known as pâtissier, these skilled chefs are responsible for the mouth watering pastries, desserts and breads in hotels, restaurants, bistros and cafes. They receive a sweet paycheck of $ 38,522 to $ 66,129 annually.
Also referred to as wine waiters, they basically undertake the task of managing the wine service in restaurants, cafes and hotels. At times, they also prepare the wine list or cocktail menu, supervise the stocks, and advises the customers should they need help on the selection. Cheers to their $36,132-$55,196 annual paycheck.